What are the traditional dishes of Martinique?

Discover the rich gastronomy of Martinique

Martinique, a paradise island in the Caribbean, is renowned for its rich gastronomy which skillfully combines African, European and Creole influences. The traditional dishes of Martinique are a true invitation to a culinary journey, where exotic flavors and local products mingle to delight the taste buds. In this article, we invite you to discover some of the essential culinary specialties of this beautiful island in the Antilles.

A mix of culinary influences

Martinican cuisine is the result of an exciting mix of culinary influences. African traditions brought the taste of spices, preparation techniques and the use of local products such as cassava, taro and leafy vegetables. Europeans then introduced pork, beef, chicken and fish into local cuisine. Finally, the creoles added the finishing touch by incorporating local ingredients such as tropical fruits and root vegetables.

The famous “chicken colombo”

Among the emblematic dishes of Martinique, “chicken colombo” is a must. This is a delicious simmered dish made from chicken meat marinated in a mixture of spices called “colombo”. This spice blend is made up of cumin, coriander, turmeric, fenugreek, mustard seeds, chili pepper and cloves. Everything is then simmered with vegetables such as onion, garlic, carrots and potatoes. The spicy and fragrant flavors of chicken colombo make this dish a true delight for lovers of exotic cuisine.

An emblematic dish of Martinique

“Creole boudin” is another emblematic dish of Martinique. It is a pork blood sausage mixed with rice, spices and aromatics such as onion, garlic and parsley. Everything is then wrapped in a casing and steamed or grilled. Creole blood sausage is often enjoyed at parties and celebrations, and is often accompanied by sauce chien, a spicy sauce made from garlic, chives, vinegar and chili pepper.

A staple of local cuisine

“Calalou” is another essential dish in Martinican cuisine. This is a thick soup made from calalou leaves, a leafy vegetable very common in the Caribbean. Calalou leaves are cooked in a broth flavored with garlic, onions, spices and meat (pork, crabs or shrimp). Calalou is often accompanied by rice and grilled meats to make it a complete and balanced meal.

Savor the "calalou", an exotic dish

Calalou is a true festival of flavors and colors. The calalou leaves give the soup a beautiful green color, while the spices add a touch of heat and fragrance. The meats and shrimp bring delicious texture and flavor to this exotic dish. To accompany your calalou, don't forget to try the famous "fierce d'vocado", a spicy and creamy avocado puree.

“Cod accras”, a crispy delight

Cod accras are one of the most popular aperitifs in Martinique. These are small fried balls made from cod, flour, eggs, onions, chili peppers and spices. Crispy on the outside and soft on the inside, cod accras are often served with a spicy sauce made from chili peppers and onions.

The perfect aperitif to accompany your ti'punch

Cod accras are the perfect aperitif to accompany your ti'punch, the famous Martinican cocktail made with rhum agricole, cane syrup and lime juice. The combination of flavors between the crispy cod accras and the fruity and fresh ti'punch is simply irresistible.

The "fish blaff", an unforgettable seafood dish

“Fish blaff” is an essential marine dish in Martinique. It is a fish (usually snapper, sea bream or tuna) cooked in a broth flavored with garlic, lime, spices and aromatic herbs. Fish blaff is often served with white rice and steamed vegetables for a balanced and delicious meal.

An explosion of tastes and aromas on your plate

Fish blaff is a real explosion of tastes and aromas on your plate. The freshness of the fish pairs perfectly with the tangy flavors of lime and the spicy notes of garlic and spices. It is a light and tasty dish reminiscent of the crystal clear waters of Martinique.

In conclusion, Martinique offers a rich gastronomy where traditional dishes are a real invitation to a culinary journey. Exotic flavors, local products and a subtle blend of culinary influences make Martinique cuisine a true delight for the taste buds. Whether you choose to enjoy a spicy chicken colombo, a tasty Creole blood sausage, an exotic calalou, crispy cod accras or an aromatic fish blaff, you will definitely be transported into a whirlwind of flavors and aromas that will leave you with a memory. unforgettable taste. So, don't wait any longer and let yourself be tempted by the delicious cuisine of Martinique! Enjoy your food !

Scroll to Top