What is a Neisson rum factory?

A Neisson rum factory is a rum distillery located in Martinique, a French island in the West Indies. Specializing in the production of agricultural rums, the Neisson rum factory is renowned for its traditional know-how and the quality of its products. Agricultural rums are made from sugar cane juice, unlike industrial rums which are obtained from molasses. The Neisson rum factory is therefore an essential place for rum lovers who wish to discover the secrets of making quality rum.

The history and tradition of the Neisson rum factory

The Neisson rum factory was founded in 1931 by Henri Louis Neisson. Since its creation, the distillery has remained a family business, passing down its unique know-how from generation to generation. It thus perpetuates a centuries-old tradition of manufacturing agricultural rum in Martinique. The Neisson rum factory makes a point of respecting traditional production methods, notably using copper stills and favoring high quality raw materials.

Immerse yourself in the world of Neisson rum making

During a visit to the Neisson rum factory, you will have the opportunity to immerse yourself in the exciting world of rum making. You will discover the different stages of production, from harvesting the sugar cane to bottling the rum. You will learn more about distillation techniques, aging methods and the secrets of blending different rums.

Guided tour of the Neisson rum factory

The guided tour of the Neisson rum factory is a unique experience that will allow you to learn more about the history and processes of rum making. Accompanied by an experienced guide, you will discover the distillery's facilities, from the sugar cane fields to the copper stills and the aging cellars. You can also visit the rum museum, which traces the history of the brand and presents period objects and documents.

Discover the production stages of Neisson rum

The production of Neisson rum includes several key stages. First, the sugar cane is harvested when ripe and pressed to obtain its precious juice. This juice is then fermented for several days, transforming the sugars into alcohol. Distillation, which is done in copper stills, allows the different alcohol fractions to be separated and a quality rum to be obtained. Finally, the rum is aged in oak barrels for several years, giving it its aroma and complexity.

The importance of sugar cane in the manufacture of Neisson rum

Sugar cane plays an essential role in the production of Neisson rum. In fact, it is from sugar cane juice that agricultural rum is obtained. The Neisson rum factory places great importance on the quality of the sugar cane used, selecting specific varieties and ensuring that it is harvested when ripe. This particular attention makes it possible to obtain high quality cane juice, the basis of the production of Neisson rums.

The varieties of rum offered by the Neisson rum factory

The Neisson rum factory offers a wide range of agricultural rums, suitable for all tastes and all occasions. From white rum to old rum, including spiced or flavored rums, there is something for all palates. Each rum is the result of a careful blend, highlighting the aromas and flavors characteristic of Martinique.

Learn more about Neisson rum distillation

Distillation is a crucial step in the production of Neisson rum. The rum factory uses copper stills, which allow slow and progressive distillation. This traditional method allows the aromas and characteristics specific to sugar cane juice to be preserved, thus giving rise to high quality rums. The distillation is carried out with great care, taking care to respect the different alcohol fractions to obtain a balanced rum.

Tasting Neisson rums: a real taste pleasure

After visiting the Neisson rum factory, you will have the opportunity to taste the different rums produced on site. Accompanied by an expert, you will discover the characteristic aromas and flavors of each rum. You will be able to appreciate the diversity of tastes and textures, discovering the subtle nuances that make Neisson rums famous.

The aging secrets of Neisson rum revealed

The aging of Neisson rum is a crucial stage which allows it to develop its complexity and aromatic richness. Neisson rums are aged in oak barrels for several years, sometimes more than ten years. During this period, the rum evolves and transforms, acquiring woody aromas and subtle notes. Aging conditions, such as temperature and humidity, are also important and are carefully controlled.

Meet the passionate artisans behind the Neisson brand

During your visit to the Neisson rum factory, you will have the opportunity to meet the passionate artisans who work with dedication to produce the brand's rums. They will tell you about their profession, their manufacturing techniques and their love for agricultural rum. This is an opportunity to interact with them, ask your questions and learn more about their unique know-how.

Where and how to buy Neisson rums after the visit

After visiting the Neisson rum factory, you will surely want to take home a few bottles of rum. You can buy Neisson rums on site, at the distillery shop, where you will find a wide choice of products. If you cannot physically go to the rum store, you can also buy Neisson rums online, on their official website or from specialized retailers. You will thus be able to prolong the pleasure of tasting and share Neisson rums with your loved ones.

In conclusion, a visit to the Neisson rum factory is an exciting experience for all rum lovers. You will immerse yourself in the world of agricultural rum manufacturing, discover the different stages of production, taste high-quality rums and meet the passionate artisans behind the brand. You can also buy Neisson rums to prolong the pleasure at home. Neisson embodies the tradition and excellence of Martinican agricultural rum, and his visit is a must for all lovers of this iconic drink.