Martinique local products

Discover the delights of Martinique

Welcome to Martinique, the island of exquisite flavors and exceptional local products! Here you will be transported on an unforgettable culinary journey. The products of our island are rich in flavors and traditions, and they reflect the diversity and richness of our Creole culture. Whether you are a food lover or simply someone who loves discovering new flavors, you will be delighted by the delights that Martinique has to offer.

The abundance of local products

Martinique is blessed with fertile land and a tropical climate ideal for growing fruits, vegetables and spices. Our island is full of fresh, high quality local products. Whether it's juicy fruits such as mango, pineapple and papaya, or colorful vegetables like giraumon and christophine, you'll find an abundance of choices to enhance your meals. Local products are grown with love and respect for the environment, and this is what makes all the difference in their taste and quality.

The fruits of Martinique:

• Mango
• Pineapple
• Papaya
• Banana

Vegetables from Martinique:

• Giraumon
• Christine
• Yams
• Pepper

Savor the culinary richness of Martinique

Martinican cuisine is a delicious blend of African, Creole, French and Indian traditions. Each dish is a true homage to our culinary heritage, and each bite is an explosion of flavors. You can taste specialties such as the famous chicken colombo, West Indian blood sausage, coconut flan or even cod accras. Each village on the island has its own recipes and culinary secrets, making each dining experience unique and exciting.

Traditional Martinican dishes:

1. Chicken Colombo
2. Antillean blood sausage
3. Coconut flan
4. Cod fritters

Plenty of fresh fruits and vegetables

In Martinique, we are proud of our local agriculture which allows us to enjoy fresh fruits and vegetables all year round. Local markets are full of bright colors and intoxicating scents. There you can find an incredible variety of fresh produce such as avocados, limes, tomatoes, cucumbers and more. Local fruits and vegetables are not only delicious, but they are also rich in essential nutrients for a healthy, balanced diet.

The advantages of local products:

• Guaranteed freshness
• Better nutritional quality
• Support for the local economy
• Reduction of carbon footprint

Fish and seafood from our coasts

Martinique is surrounded by the turquoise waters of the Caribbean Sea, making it a paradise for fish and seafood lovers. Our coasts are rich in fish such as snapper, conch, sea bream and marlin , which are caught daily by our local fishermen. Seafood such as lobsters, crabs and shrimps are also very popular in our traditional cuisine. The freshness and quality of Martinique's fish and seafood are incomparable, and each bite will literally transport you to the heart of the Caribbean Sea.

The fish of Martinique:

1. Snapper
2. Conch
3. sea bream
4. Marlin

Martinique seafood:

• Lobsters
• Crabs
• Shrimp
• Molds

Amaze your taste buds with Creole spices

Creole spices are the secret of Martinique cuisine. They bring an explosion of flavors and aromas to each dish. Spices such as chili, turmeric, thyme and ginger are used to enhance flavors and give an authentic Creole touch to your meals. Creole spices are renowned for their strong flavor and ability to awaken the senses. Whether you are preparing a colombo, a court-bouillon or a ti-punch, don't forget to add a pinch of Creole spices for a unique taste experience.

The essential Creole spices:

1. Pepper
2. Turmeric
3. Thyme
4. Ginger

In conclusion, Martinique is a true paradise for lovers of local products and exquisite cuisine. The delicacies of our island are incomparable, and each bite will take you on a journey to the heart of Creole culture. Whether you are looking for fresh fruits and vegetables, succulent fish and seafood or fragrant Creole spices, Martinique has everything you need to amaze your taste buds. So let yourself be tempted by this unique culinary experience and succumb to the delights of Martinique!