Guide du Routard Martinique Restaurant

Martinique is not only famous for its white sandy beaches and picturesque landscapes, but also for its delicious Creole cuisine. For food lovers, the Guide du Routard Martinique Restaurant is a real hidden treasure full of incredible addresses. Whether you're looking for fresh seafood, spicy dishes, or exotic desserts, this guide will take you on an unforgettable culinary journey across the island.

The hidden delights of Martinique: discover the best restaurants in the Routard Guide

The Guide du Routard Martinique Restaurant has selected the best restaurants on the island, from small family establishments to renowned gourmet restaurants. You can't miss "La Case à Doudou" in Fort-de-France, a charming restaurant where you can enjoy delicious homemade Creole dishes. Let yourself be tempted by boucané chicken, a traditional dish made from marinated and smoked chicken, accompanied by rice and fresh vegetables.

Another hidden gem recommended by the guide is “Le Petibonum” in Sainte-Anne. This restaurant, located directly on the beach, offers breathtaking views of the ocean. Here you can enjoy dishes based on fresh local produce such as grilled lobsters, crispy acras and banana tarts. Don't miss out on tasting the famous Martinican ti-punch, a cocktail made with rum, cane sugar and lime.

Savor the Martinican culinary adventure with the Routard Guide: our favorite addresses

The Guide du Routard Martinique Restaurant also invites you to discover addresses that are off the beaten track. For example, “Le Kano” in Saint-Pierre is a restaurant nestled in the heart of the tropical forest, offering a unique experience. You can enjoy exquisite dishes using local produce, while admiring the natural beauty that surrounds you. Try pork colombo, a traditional spicy curry, served with plantains and cassava.

For a high-end gastronomic experience, “L’Auberge de la Vieille Tour” is a must. Located in a former sugar mill with a breathtaking view of the bay of Fort-de-France, this restaurant offers refined cuisine highlighting local products. Don't miss tasting the famous chatrou, a local fish delicately prepared with herbs and spices.

Exotic flavors in every bite: explore Martinique’s must-see restaurants

Finally, the Guide du Routard Martinique Restaurant recommends that you discover the essentials of Martinique cuisine. “Le Zandoli” in Sainte-Luce is a restaurant renowned for its creative cuisine and exotic flavors. Here you can enjoy fusion dishes combining traditional cuisine and international influences. Try the stuffed crab, an iconic dish of the island, or opt for the coconut flan for dessert, a delicate coconut-based treat.

“Le Jardin de Malanga” in Sainte-Marie is another restaurant not to be missed. Nestled in a lush garden, this place offers authentic and creative cuisine. Taste fish blaff, a spicy dish made from fish marinated in a mixture of spices typical of Martinique. Finish your meal with a slice of pineapple tart, a deliciously sweet tropical dessert.

With the Guide du Routard Martinique Restaurant, your culinary exploration of the island will be a true taste adventure. Discover the hidden delights of Martinique and savor every bite of its exquisite cuisine. Enjoy your food !

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*Note: This article is for creative purposes only and may not accurately represent the actual content of the "Guide du Routard Martinique Restaurant".