The Clément distillery is a famous rum distillery located in Martinique. Founded in 1887 by Homère Clément, this distillery is renowned for its unique distillation method and its exceptional quality rums. In this article, we will discover the history of the Clément distillery, the origin and cultivation of sugar cane, the distillation method used, the different types of rums produced, the guided tour of the distillery, the stages of production of Clément rum, the natural ingredients used in manufacturing, aging in French oak barrels, international awards and recognition, Clément's commitment to sustainable development, as well as cocktails and recipes based on Clément rum.
History of the Clément distillery
The Clément distillery was founded in 1887 by Homere Clément, a Martinique businessman passionate about sugar cane and rum production. The factory, located at Domaine de l'Acajou, quickly achieved success thanks to the exceptional quality of its rums. Over the years, the distillery has been passed down from generation to generation within the Clément family, who continue to perpetuate the tradition and excellence of this Martinique institution.
Agricultural rum from Martinique
Clément rum is an agricultural rum, meaning it is produced from fresh sugar cane juice, unlike traditional rums made from molasses, a by-product of sugar production. This production method gives Clément rum a unique taste and authentic character, reflecting the very essence of Martinique.
The origin and cultivation of sugar cane
Martinique is known for its production of high quality sugar cane. The island benefits from a tropical climate ideal for the cultivation of this sugar plant. The sugar cane is harvested when ripe, then pressed to extract the sweet juice which will be used to make Clément rum. This traditional culture is a true Martinican tradition, passed down from generation to generation.
Clément's unique distillation method
The Clément distillery uses a particular distillation method, called Creole column distillation. This method makes it possible to obtain a pure and refined rum, while retaining all the aromatic qualities of the sugar cane juice. Creole column distillation is an artisanal know-how that ensures the excellence and consistency of Clément rums.
The different types of rums produced
The Clément distillery produces a wide range of rums, ranging from white agricultural rum to old vintage rum. Each type of rum has specific characteristics and aromas, offering rum lovers a wide variety of choices. Whether you prefer a white rum for your cocktails or a complex old rum to enjoy neat, Clément offers rums for all tastes.
Guided tour of the distillery
The Clément distillery offers visitors the opportunity to discover its history and manufacturing process during a guided tour. During this visit, visitors will be able to explore the sugar cane fields, visit the production factory and taste different Clément rums. This is the ideal opportunity to dive into the world of Martinican rum and learn more about this ancestral tradition.
The stages of Clément rum production
The production of Clément rum takes place in several stages. First, the sugar cane is harvested by hand and pressed to extract the juice. This sugar cane juice is then fermented, then distilled in a Creole column. The resulting rum is then aged in French oak barrels. After several years of aging, the rum is assembled and bottled, ready to be enjoyed.
Natural ingredients used in manufacturing
The Clément distillery cares about the quality of its products and uses only natural ingredients in the manufacture of its rums. Sugarcane juice is pressed from locally grown ripe canes, without the use of pesticides or chemical fertilizers. This attention to the provenance of ingredients contributes to the richness and authenticity of Clément rums.
Aging in French oak barrels
The aging of Clément rums is one of the essential steps to obtain high quality rums. The rums are aged in French oak barrels, which bring subtle and complex aromas to the rum. Over the years, the rum improves and develops woody and spicy notes, to the delight of rum lovers.
International awards and recognitions
The Clément distillery is regularly rewarded for the quality of its rums. Clément rums have won numerous medals in international competitions, highlighting their excellence and know-how. These awards are testimony to the international recognition enjoyed by the Clément distillery and the undeniable quality of its rums.
Clément's commitment to sustainable development
The Clément distillery is committed to sustainable development. It strives to minimize its impact on the environment by reducing its water and energy consumption, promoting sustainable agricultural practices and supporting local communities. Clément is also committed to the preservation of biodiversity and the protection of Martinique's fragile ecosystems.
Cocktails and recipes based on Clément rum
Clément rums are highly appreciated for their quality and unique taste, which makes them ideal ingredients for cocktails. Whether you prefer a traditional ti'punch, a refreshing mojito or an exotic punch, Clément rums bring a Martinique touch to your cocktails. Discover the many recipes available and let yourself be seduced by the sunny flavors of Clément rum.
In conclusion, the Clément distillery is a Martinique institution renowned for the exceptional quality of its agricultural rums. Its rich history, unique distillation method and commitment to sustainability make it a major player in the rum industry. Whether you are a rum lover or simply curious to discover Martinican traditions, a visit to the Clément distillery is a must to appreciate the authenticity and diversity of the rums of this magnificent Caribbean island.