Discover West Indian gastronomy
Caribbean cuisine is a mixture of cultures, flavors and traditions. It is influenced by African, European, Indian and Native American traditions. Caribbean cuisine is rich in spices, seafood, vegetables, meats and tropical fruits.
The rich culinary tradition of the Antilles
Caribbean cuisine is a true invitation to a culinary journey. It is known for its diversity, richness and creativity. Each island of the Antilles has its own gastronomy and local specialties. Caribbean cuisine is a cuisine of sharing and conviviality. West Indians like to cook together, share their recipes and their passion for cooking. West Indian dishes are often composed of rice, beans, plantains, chicken meat, fish or seafood. West Indian cuisine is often spiced with spices such as turmeric, saffron, chili pepper, cumin and ginger.
The exotic flavors of Caribbean cuisine
Caribbean cuisine is an exotic and tasty cuisine. It is characterized by the use of tropical fruits and vegetables, such as mango, pineapple, coconut, papaya, plantain and passion fruit. Caribbean dishes are often prepared with sauces made from coconut milk, tomatoes, onions and garlic. The best-known West Indian dishes are smoked chicken, pork or kid colombo, Creole boudin, Christophine gratin and blancmange coco. West Indian desserts are also very popular, such as coconut flan, potato cake, torment d'amour or even exotic fruit sorbets.
In short, West Indian cuisine is a cuisine rich in flavors, colors and traditions. It is a reflection of the history, culture and identity of the Antilles. Discovering West Indian gastronomy means traveling through the islands, tasting exotic and surprising flavors, and sharing moments of conviviality and pleasure around a table. Caribbean cuisine is an invitation to discovery and tasting.